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Area: Great Britain

Meat

CODE: 15110000-2 CPV-CATEGORY: 15110
CPV-CATEGORY: 15111 Bovine meat
CPV-CATEGORY: 15117 Goat meat
CPV-CATEGORY: 15118 Horse, ass, mule or hinny meat
CPV-CATEGORY: 15115 Lamb and mutton
CPV-CATEGORY: 15114 Offal
CPV-CATEGORY: 15113 Pork
CPV-CATEGORY: 15112 Poultry
CPV-CATEGORY: 15119 Various meats