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Area: Great Britain

Meat preserves and preparations

CODE: 15131000-5 CPV-CATEGORY: 15131
CPV-SEGMENT: 220 Bacon
CPV-SEGMENT: 600 Beef and veal products
CPV-SEGMENT: 640 Beefburgers
CPV-SEGMENT: 610 Beef meatballs
CPV-SEGMENT: 134 Black pudding and other blood sausages
CPV-SEGMENT: 200 Dried, salted, smoked or seasoned meat
CPV-SEGMENT: 210 Gammon
CPV-SEGMENT: 410 Ham
CPV-SEGMENT: 300 Liver preparations
CPV-SEGMENT: 420 Meatballs
CPV-SEGMENT: 700 Meat preparations
CPV-SEGMENT: 620 Minced beef
CPV-SEGMENT: 310 Pâté
CPV-SEGMENT: 400 Pork products
CPV-SEGMENT: 500 Poultry products
CPV-SEGMENT: 135 Poultry sausages
CPV-SEGMENT: 320 Preparations of goose or duck liver
CPV-SEGMENT: 490 Prepared pork dishes
CPV-SEGMENT: 230 Salami
CPV-SEGMENT: 110 Sausage meat
CPV-SEGMENT: 100 Sausage-meat products
CPV-SEGMENT: 120 Sausage products
CPV-SEGMENT: 130 Sausages