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Area: Great Britain

Meat products

CODE: 15130000-8 CPV-CATEGORY: 15130
CPV-CATEGORY: 15131 Meat preserves and preparations
CPV-SEGMENT: 220 Bacon CPV-SEGMENT: 600 Beef and veal products CPV-SEGMENT: 640 Beefburgers CPV-SEGMENT: 610 Beef meatballs CPV-SEGMENT: 134 Black pudding and other blood sausages CPV-SEGMENT: 200 Dried, salted, smoked or seasoned meat CPV-SEGMENT: 210 Gammon CPV-SEGMENT: 410 Ham CPV-SEGMENT: 300 Liver preparations CPV-SEGMENT: 420 Meatballs CPV-SEGMENT: 700 Meat preparations CPV-SEGMENT: 620 Minced beef CPV-SEGMENT: 310 Pâté CPV-SEGMENT: 400 Pork products CPV-SEGMENT: 500 Poultry products CPV-SEGMENT: 135 Poultry sausages CPV-SEGMENT: 320 Preparations of goose or duck liver CPV-SEGMENT: 490 Prepared pork dishes CPV-SEGMENT: 230 Salami CPV-SEGMENT: 110 Sausage meat CPV-SEGMENT: 100 Sausage-meat products CPV-SEGMENT: 120 Sausage products CPV-SEGMENT: 130 Sausages